Rechaud Spiced Ale

black tea | refined | peppery

Beer goes great with cheese. We know. All you need to do is try our Rechaud with your next fondue or raclette to get in on the most uniquely, balanced Swiss cheese and beer pairing experience.

Ingredients: Water, malted barley, hops, yeast.
In variable proportions by mass: Pepper mix (Tellicherry, Pondicherry, Timut, wild jungle pepper), black tea Darjeeling.