Station 5 / 5
Filling
Finally, filling — naturally cloudy and unfiltered, just as it comes from the tank. All around: packaging, labels and finished beer, all in this one room.
Bier FactoryAt Bier Factory
Filled naturally cloudy and unfiltered, just as it comes from the tank. And fast: 1,200 bottles an hour — with two people.
GeneralWhy unfiltered?
Without filtration the yeast stays in the beer — more body, more aroma, more B-vitamins. The catch is also the appeal: unfiltered beer is best drunk fresh.
Look aroundThe filling line and the storage.
Did you know?Because we don’t filter, a little yeast stays in the beer — it brings B-vitamins and makes the beer naturally cloudy. A fine sediment isn’t a flaw; it’s the mark of unfiltered beer.