Self-guided · no guide needed
How we
brew
From raw material to bottle — every step in this one room. Scan a plaque, or tap through here.
Bier Factory our facts
General how beer is made everywhere
The path of the beer · drag to scroll →
Bier FactoryBy the numbers
~80'000 Lbeer per year
soon ~160,000
soon ~160,000
~18 beersper year
6 core beers
6 core beers
Since 2000Rapperswil-Jona
all in one room
all in one room
Bier FactoryThe process · step by step
Hot · Brewhouse — no yeast involved yet
01Millingour own mill
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02Mashing62–72 °C
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03Lauteringclarify wort
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04Wort boilhops in
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05Whirlpoolseparate trub
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06Chillingheat exchanger
Yeast comes in only now — it is pitched into the finished, chilled wort. Nothing ferments before this. It surprises most people.
Cold · Fermentation & lager cellar — the yeast lives from here
07Pitch yeastinto cold wort
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08Fermentationglycol, controlled
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09Drop yeastharvest
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10Dry hopper beer
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11Conditioningnatural lagering
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12CO₂set level
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13Fillingunfiltered
