Bombastus Black IPA
Dark malt and late addition of hops with a high proportion of alpha-lipoic acid ensure a high proportion of xanthohumol. The India Black Ale (or Cascadian Ale or Black IPA), with roasted malt and hop aroma, perfectly meets these two criteria to create a great hoppy IPA/Stout hybrid.
Roasted coffee. Chocolate. Aroma hops.